Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers. It is processed and filled under hygienic conditions and in food-friendly environment for a purer quality. It gives better thickening ability, extra light texture and look.
Jowar flour is a healthy atta and gluten free. It has higher content of protein. It is high in anti-oxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories.