Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
Mother Dairy fruit yoghurt is a delicious yoghurt, with generous helpings of fresh fruits blended in with thick, creamy, milk yoghurt. The all new fruit yoghurt is a good little break from whatever you may be doing. It is ideal for both on the go and at home consumption. Mango yoghurt in addition to its uniquely Indian taste is also a rich source of antioxidants and supports good health. The active lactic cultures present impart better nutrition and aid digestion.
Mother Dairy fruit yoghurt is a delicious yoghurt, with generous helpings of fresh fruits blended in with thick, creamy, milk yoghurt. The all new fruit yoghurt is a good little break from whatever you may be doing. It is ideal for both on the go and at home consumption. Blueberry yoghurt in addition to its exotic taste is also a rich source of antioxidants and supports good health. The active lactic cultures present impart better nutrition and aid digestion.