MTR vermicelli is made up of special wheat semolina process that assures to be non-sticky and does not make lumps. Try the scrumptious MTR vermicelli to make savory upma or lob it with boiled vegetables for a wholesome pula or you can even make a creamy sweet kheer for the ideal dessert.
MTR Roasted Vermicelli is a customary delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. They taste amazing and can be made with milk adding sugar or cream, and can also be used as delicious deserts.
MTR Rice Sevai, finished of pure rice, does not break on stirring or frying. The great white vermicelli for making your tasty lemon rice, crispy pakoras or kheer! A natural, strong and good superiority option for your anytime snack necessity.