Rava idly is a fashionable breakfast recipe and is inspired either through breakfast or evening snack time. It flavors enhancers like Cashew nuts are included in the Rava idly. It merges well with authentic traditional coconut chutney. It is completed by grinding organic rice into a coarse powder. It is normally known as cream of rice and has very nutritious food. It is very fine form of sweet-smelling rava.
Bombay Rava is made from wheat grain. It is coarsely ground wheat with particles mostly between 0.25 and 0.75 millimetres in diameter. It is completely pure and free from unadulterated chemicals.
Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers. It is processed and filled under hygienic conditions and in food-friendly environment for a purer quality. It gives better thickening ability, extra light texture and look.
Wheat Red Rava is an extremely famous recipe in South India. It is an easy and tasty which contains low-fat, high dietary fiber and rich in Iron, low-calorie, Protein and vitamins. It is a rich source of nutrients. It has an abundance of vitamins & minerals, but it is particularly rich in vitamin E. It is extremely scrumptious breakfast dish which is healthy too.
Jowar flour is a healthy atta and gluten free. It has higher content of protein. It is high in anti-oxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories.
Aashirvaad Atta was launched on 27th May 2002 and within a short span has become the number one in branded packaged atta across the country. Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad atta contains 0% Maida and is 100% Sampoorna Atta. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.
From the stable of India’s most trusted Atta brand - ‘Aashirvaad’ - comes a new variety – Aashirvaad Atta with Multigrains. This all-new variant is designed to provide nourishment for people of all ages and is an integrated mix of six different grains – wheat, soya, channa, oat, maize& psyllium husk – which gives a healthy option for the consumers. Aashirvaad Atta with Multigrains is an excellent source of vitamins which are vital in strengthening immunity and extra protein content to improve body strength. The extra fibre makes your food easier to digest; low content of saturated fat keeps your heart smiling. And above all, it still retains the same great taste!!
Premium quality atta, made from 100% MP 'Sharbati' wheat.
Aashirvaad Select atta is made from 100% MP Sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Aashirvaad Select is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite!
Pillsbury Chakki Fresh Atta is made from 100% whole wheat grains to conserve the goodness of fibers and natural nutrients of nourishing wheat. The atta is also a huge source of iron that will surely benefit your family's health. It does not include any additional preservatives and is devoid of any side-effects
Multigrain Atta from Pillsbury is a first-of-its-kind, an exclusive blend of seven grains that are especially blended to supply all-around fitness benefits. It is also a key part in certain type of snacks like halwa. Pillsbury Multigrain Atta promises your family additional nutrition each day.
Annapurna Atta is made from choicest of grains brought fresh from the farms, cleaned 3
times and ground and packed in the most hygienic conditions to give you soft tasty rotis that simply melt in the mouth.
Ingredients: Whole wheat atta